CAS: 11138-66-2
Xanthan gum, a polysaccharide with
boundless applications, thrives in realms of food, cosmetics, and
pharmaceuticals. Its genesis lies in the fermenting dance of glucose or sucrose
with Xanthomonas campestris, a bacterial, versatile ingredient with potent
thickening and stability-enhancing capabilities that is a staple in various
formulations, delivering both practicality and cost-effectiveness.
Thriving in the food industry emerged as a crucial player,
elevating texture and firmness in food formulations. An essential player in
sauces, dressings, and dairy, this ingredient enhances texture and fosters
stable mixtures. Its knack for binding emulsions shines in gluten-free goods,
delivering that perfect viscosity without sacrificing excellence. Xanthan Gum:
the savior of liquid concoctions, defying the forces of separation. Proclaiming
a prolonged shelf life, it safeguards the essence of the potion, ensuring its
everlasting allure.
Chemical Properties of Xanthan Gum
●
CAS Number: 11138-66-2
●
Molecular Formula: C2H2O₂₉
●
Molecular Weight: Approximately
1,100,000 g/mol
●
Solubility: Soluble in
water, forming highly viscous solutions
●
pH Stability: Stable across a
wide pH range
● Temperature Resistance: Maintains viscosity
under various temperature conditions
Applications Beyond Food
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