Betaine Wiki
CAS: 107-43-7
Betaine is a naturally occurring compound that belongs to the category of zwitterionic molecules, which means it carries both a positive and negative charge. Commonly derived from sugar beets, it stands out from other chemical products due to its multifunctional properties, particularly in the pharmaceutical industry. Known for its role in improving liver function, reducing homocysteine levels, and enhancing performance in certain therapeutic treatments, Betaine’s importance in health-related applications is notable. Historically, it has been used in medicine and nutrition, bridging multiple industries due to its broad range of capabilities.
Chemical Properties of Betaine
CAS: 107-43-7Molecular Formula: C₅H₁₁NO₂Boiling point: 218.95°C (rough estimate)Density: 1.00 g/mL at 20 °CMelting Point: 301°C (dec.)
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