Methyl Amyl Ketone (MAK)

Methyl Amyl Ketone (MAK), also known as 3-methylpentanone, is a chemical compound belonging to the ketone family. While its primary use is as an industrial solvent, MAK also plays a significant role in the food and nutrition industry, where it is used as a flavoring agent and additive. With its fruity aroma resembling banana and apple, MAK enhances a wide range of food products. Its ability to create complex flavors and stabilize sensory profiles makes it especially valuable in candies, ice creams, beverages, and desserts. Product Description: Chemical Properties CAS: 110-43-0Molecular Formula: C7H14OSpecific Gravity @ 20/20C (-): Min. 0.815, Max. 0.818Refractive Index @ 25C (-): Min. 1.406, Max. 1.409 Physical Properties Colorless to pale yellow liquid.Fruity aroma, similar to banana or apple.Soluble in water in low concentrations, fully miscible in organic solvents.High volatility, releasing aroma quickly. Application in Food and Nutrition Industry In the food industry, MAK is used as a flavoring agent in products such as candies, ice creams, desserts, and beverages. It is also ideal for formulating complex flavor blends, improving the quality of flavor in baked goods and processed foods. Additionally, it plays a crucial role in stabilizing flavors, ensuring that products maintain their freshness and taste during storage. Applications in Other Industries In addition to food, Methyl Amyl Ketone also has significant applications in various other industries:Agriculture: In crop protection products.Pharmaceuticals: As a solvent.Personal Care: In cosmetics.Construction and CASE: In paints and adhesives.HI&I (Household, Industrial, and Institutional): In cleaning products.Lubricants and Petroleum: In industrial formulations.MAK continues to be a valuable compound, offering both sensory and industrial applications that serve a wide range of industries.

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