Canola Oil (All Grades) Wiki
CAS: 120962-03-0
Canola oil, derived from the seeds of the Brassica napus plant, is recognized in the food and nutrition industry for its balanced fatty acid profile, low saturated fat content, and high levels of monounsaturated fats. These characteristics set it apart from other vegetable oils, making it a lighter and healthier option. Since its first commercial extractions in Canada in the 1970s, canola oil has evolved into an optimal and sustainable alternative within the food industry, providing both flavor and nutritional benefits.
Chemical Properties of Canola Oil
CAS: 120962-03-0Molecular Formula: C57H110O6Density g/cm³: ~0.91 - 0.93Flash Point°C~250 - 270°C
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